Food for Life:
Lessons from the Garden
November 16-18, 2023
The Food for Life Visayas-wide conference gathered teachers, educators and researchers who presented teaching modules and research-based paper presentations in the context of the MELCs addressing the following topics.
nutrition & psychology
its primary interaction with our bodies and inner welfare
culinary practice & education
ingredients, flavors, procedures, and dishes
history
how food evolved over time and moved from place to place
ethnology & anthropology
meanings and practices within a community and their relations with its culture
sociology & Economics
production, distribution, and consumption means according to class, sex, gender
environmental studies
the impact of food production, distribution, and consumption
literary & art criticism
in artistic expressions of all kinds
media studies
as part of social communication
cultural & gender studies
in performances of identity and subjectivity
Our Keynote Speakers
Resil Mojares
Joycie Alegre
John Iremil Teodoro
Our Presenters
