Food for Life

November 2023 | A Visayas-wide teaching and research conference

Resil Mojares

Writing About Philippine Food

KEYNOTE

Genesis Bedio

Narrativization of Cebuano Street Food in “Street Food Asia” Docuseries and the Problem of Representativeness

Ma-An Asuncion

Variety of Cebuano Kakanin

Dagmar Uy

Unveiling Story Forms with Food
Maricris
Lauro-Henderson
Formulaic Language in the Cebuano’s Dining Experience: Peering into Intertwined Religiosities
Louiechi
Von Rama Mendoza
Steaming-hot Socio-Political Beginnings of
Siomai Festival sa Tisa

Reah Fabrica

Co-opting Tuslob-buwa

Francis Luis Torres

Cooking is Writing: The Teaching of Process-Oriented Writing in the Reading and Writing Subject

Bea Lastimosa

Nourishing Inclusion: The Role of Food
and Eating in Lamberto Ceballos’s Stories

Cristie Ann Jaca

Word Formation and the Culture of Painit

Hope
Sabanpan-Yu

Language of Food in
Cebuano Poetry by Women

Nino
Augustine Loyola

Food as Literary Elements in the
Selected Poems of Josua A. Cabrera

Ivan
Grant Orais

Food as Provenance in Merlinda
Bobis’ Banana Heart Summer

Rowanne
Marie Mangompit

Food Experiences in Conversations

Kyle Anne Blanco

Ampao Making Demonstration

Resil Mojares

Writing About
Philippine Food

KEYNOTE

Genesis Bedio
Narrativization of Cebuano Street Food in “Street Food Asia” and the Problem of Representativeness
Ma An Asuncion
Variety of Cebuano Kakanin
Dagmar Uy
Unveiling Story Forms with Food
Maricris Lauro-Henderson
Formulaic Language in the Cebuano’s Dining Experience: Peering into Intertwined Religiosities
Louiechi Von Rama Mendoza
Steaming-hot Socio-Political Beginnings of Siomai Festival sa Tisa
Reah Fabrica
Co-opting Tuslob-buwa
Francis Luis Torres
Cooking is Writing: The Teaching of Process-Oriented Writing in the Reading and Writing Subject
Bea Lastimosa
Nourishing Inclusion: The Role of Food and Eating in Lamberto Ceballos’s Stories
Cristie Ann Jaca
Word Formation and the Culture of Painit
Hope Sabanpan-Yu
Language of Food in Cebuano Poetry by Women
Nino Augustine Loyola
Food as Literary Elements in the Selected Poems of Josua A. Cabrera
Ivan Grant Orais
Food as Provenance in Merlinda Bobis’ Banana Heart Summer
Rowanne Marie Mangompit
Food Experiences in Conversations

Joycie Alegre

Sensuousness of Mild Waray Taste

KEYNOTE

Jay Nathan Jore

Visualizing Appetite:
The Intersection of Food and Art in Cebuano Culture

Haidee
Emmie Palapar

Owning Food:
Cebuano Food as Resistance

Joanalyn Gabales

Flower as Food as Medicine:
Promotion of Phytomedicine in the Poetry of Erlina Alburo

Trina Catipay

Sinudlang Siyakoy:
An Introduction to Traditional Cebuano Pastry

Ma An Asuncion

The Traditional Puto ug Sikwate:
Cebu’s Delicious & Affordable Duo

Joseph Tormis


Lechon sa Talisay

Marben Bascon

Consilva: The sweet remains
of the sugar industry in Talisay

Bea Lastimosa

Memory as Appetizer:
Exploring Food through Literature

Sarah Jane Trazo

Purple Sticky Rice (Biko)

Dulce Maria
Deriada

Ang Balay ni Leoncio: How
Leoncio P. Deriada Built a Sustainable Home

Raphael
Dean Polinar

Preparing Herbal Medicine:
ALS oil (Ahos, Luy-a, Sili oil)

Jose Antonio
Dasig Jr.

Backyard Remedy:
A Teaching Module on Lagundi
as Alternative Medicine for Cough and Colds

Christine Diano

Sinigang nga Sardinas:
Pinoy Type of Poor Man’s Stew

Hope
Sabanpan-Yu


What’s in the Puso?

Joycie Alegre

Sensuousness of Mild Waray Taste

KEYNOTE

Jay Nathan Jore
Visualizing Appetite: The Intersection of Food and Art in Cebuano Culture
Haidee Emmie Palapar
Owning Food: Cebuano Food as Resistance
Joanalyn Gabales
Flower as Food as Medicine: Promotion of Phytomedicine in the Poetry of Erlina Alburo
Trina Catipay
Sinudlang Siyakoy: An Introduction to Traditional Cebuano Pastry
Ma An Asuncion
The Traditional Puto ug Sikwate: Cebuano’s Delicious and Affordable Duo
Joseph Tormis
Lechon sa Talisay
Marben Bascon
Consilva: The sweet remains of the sugar industry in Talisay
Bea Lastimosa
Memory as Appetizer: Exploring Food through Literature
Sarah Jane Trazo
Purple Sticky Rice (Biko)
Dulce Maria Deriada
Ang Balay ni Leoncio: How Leoncio P. Deriada Built a Sustainable Home
Raphael Dean Polinar
Preparing Herbal Medicine: ALS oil (Ahos, Luy-a, Sili oil)
Jose Antonio Dasig Jr.
Backyard Remedy: A Teaching Module on Lagundi as Alternative Medicine for Cough and Colds
Christine Diano
Sinigang nga Sardinas: Pinoy Type of Poor Man’s Stew
Hope Sabanpan-Yu
What’s in the Puso?

John Iremil Teodoro

Piesta kag Gëtëm: Ang Pagkain sa Kultura ng Kanlurang Bisayas

KEYNOTE

Cindy Velasquez

Ang Sabaw ug ang Panimalay: Exploring Home through Contemporary Cebuano Poetry

Marie Joy
Sumagaysay

Kakanin in a “Genzified” World: Creative Approaches in Heritage Food Appreciation

Donna Grace Cotejo

The Calamansi-Banana Ketchup Pork Marinade: A Concoction of Philippine Pork Adobo

Kyle Anne Blanco

Chicharon Making Demonstration
Hope Sabanpan-Yu
Potaheng Dila:
Language, Identity Formation, and Creativity

John Iremil Teodoro

Piesta kag Gëtëm: Ang Pagkain sa Kultura ng Kanlurang Bisayas

KEYNOTE

Cindy VelasQuez
Ang Sabaw ug ang Panimalay: Exploring Home through Contemporary Cebuano Poetry
Marie Joy Sumagaysay
Kakanin in a “Genzified” World: Creative Approaches in Heritage Food Appreciation
Donna Cotejo
The Calamansi-Banana Ketchup Pork Marinade: A Concoction of Philippine Pork Adobo
Hope Sabanpan-Yu
Potaheng Dila:
Language, Identity Formation, and Creativity